|
KMID : 1024420050090030171
|
|
Food Engineering Progress
2005 Volume.9 No. 3 p.171 ~ p.176
|
|
|
Drying Characteristics of Fermented Green Tea Using a Far Infrared Heater
|
|
Li He
Han Chung-Soo
Kim You-Ho
Choi Jong-Min
Kang Tae-Hwan
Cho Sung-Chan
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Fermented green tea, Far infrared heater, Drying rate, Moisture ratio
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|